Some places and some chefs are just above any comments… And what about when you have both combined? The Sunday Brunch at the Hotel Plaza Athénée in Paris, mastered by the super stared chef Alain Ducasse is to die for… First… It is affordable… Not cheap… Second, it is delicious… Last, it is unforgettable… The place is just amazing… I have already written a few lines about this brunch, but further to requests, I decided to dedicate a full post to it… The hotel is a Parisian Institution, one of the few to have the Palace nomination, which is the… Read more

Not every day we have the opportunity to step back in time….  to step back thousands of years to the magical world of the thousand and one nights… I am very gourmand as the French says… meaning that when it comes to food… I cannot resist the temptation… so, the invitation to the Arabesque restaurant at the Hotel President Wilson was a wonderful opportunity  to delight myself with the best of the Lebanese cuisine… The Hotel does not need to be introduced… as it is a landmark in Geneva.  A magnificent building facing the lake… A super place to enjoy… Read more

Less two weeks to go… I started decorating the house for such a special moment…  Not many of us know the history behind the Easter bunny and the Easter Eggs… For centuries the eggs were and are associated to Christ’s rebirth… the resurrection… The new life that is born out of the shell…. they were real eggs which were painted and decorated… a prestigious and precious gift in symbol of life and fertility. The bunny’s association to it come out of the German pagan history prior to when the catholic church dominated the German territory in the middle ages…  The… Read more