Unmissable! One of the newest attractions of Disneyland Paris is the Ratatouille ride… It was built on the back of the film of which you embark in the adventure with Remy, the cute mice of the story… It seems that Disney gets it right with mice as characters… Mickey is surviving for generations… The restaurant is the Bistros Chez Remy… as you enter, you enter in the story and feel just like Remy… 3 types of menu… all around the ratatouille as a dish… We tried the one with fois gras as a starter… Nothing more French!!! Steak, ratatouille and… Read more

South Africans impress when it comes to cooking… Their cuisine is inspirational and very creative. In this trip I will be visiting the best tables of the country and of course telling you everything about it. Marble… What a pleasant experience. Every time I come to Johannesburg I try something different. Last trip, I went to the Luke Dale Roberts restaurant at the Saxon… This time, I was invited to the marble at Rosebank… A great time reviewing friends… The cuisine is refined although the cooking in itself uses the traditional fire technique so much treasured by South Africans. Open… Read more

Last week I was invited to the reopening of an established Geneva Brasserie… Les Philosophes… I am not writing this post because I was invited to the reopening, but because I really loved the place and I think if you are in Geneva or visiting it… It is a must visit place. I did not have the opportunity to visit the place before its revamp.. But I tell you I loved what I experienced. The place is basically divided in 3 different areas: A bar… kind of a mix of self service and service place, as you can pick up… Read more