Winter has arrived and the cheese season is open… Again, the fact that each season has its own specialties is so cool… As the winter approaches I start dreaming of melted cheese… Yes, one can eat fondue or raclette any time of the year but it marries up much better when the snow is falling or after a whole day of ski… However not everyone is fortunate to have the 4 seasons so well distinct from each other and if you still wish to try an authentic Swiss meal, any time of the year, you must try the Edelweiss restaurant… Read more

One of the beauties of the 4 seasons is that the food also change accordingly… I wait the whole year for the autumn arrival… Game season…. vegetarians, please forgive me… I cannot resist and I sin…. I dream of butternuts, chestnuts, red cabbage, spätzli and  Venison stew….   Autumn comes and goes… my way to handle the end of summer is to know that the game season is about to start… For those who don’t  know, it goes from September to early November… and it is not to be missed. This year my husband and I discovered a little paradise… Read more

I loved it, my kids loved it… Happy kids, happy parents!!! What a relaxing meal I had… There are so many positives about this brunch that I need to organise my mind not to forget to mention anything… The Location – Situated in a Hotel inside the Parc des Eaux Vives in Geneva, you are not really in town… you don’t see cars, you don’t hear noise, you don’t feel the buzz… It is relaxing, it is colorful, especially now with the autumn colours and it is stunning. The Brunch is served as a buffet in a spectacular veranda overlooking… Read more