Winter has arrived and the cheese season is open… Again, the fact that each season has its own specialties is so cool… As the winter approaches I start dreaming of melted cheese… Yes, one can eat fondue or raclette any time of the year but it marries up much better when the snow is falling or after a whole day of ski… However not everyone is fortunate to have the 4 seasons so well distinct from each other and if you still wish to try an authentic Swiss meal, any time of the year, you must try the Edelweiss restaurant… Read more