Winter has arrived and the cheese season is open…
Again, the fact that each season has its own specialties is so cool… As the winter approaches I start dreaming of melted cheese…
Yes, one can eat fondue or raclette any time of the year but it marries up much better when the snow is falling or after a whole day of ski…
However not everyone is fortunate to have the 4 seasons so well distinct from each other and if you still wish to try an authentic Swiss meal, any time of the year, you must try the Edelweiss restaurant in Geneva.
The restaurant is situated inside the Edelweiss hotel and it is a typical Swiss chalet. All the Swiss clichès are present: The chalet, the Edelweiss flower is everywhere, the typical music and the smell of melted cheese, not to forget the St. Bernard.
Not many have the chance to go up to the mountains when visiting the country, so in the heart of the thriving and international city of Geneva, the Edelweiss restaurant brings the mountains down to you.
Food is excellent. A lot of it is cheese based… The Swiss manage to make desert out of it too… If you never tried, you MUST try the Merengue with Gruyère cheese sauce… OMG to die for…
At the Edelweiss Restaurant, tourists have the opportunity to discover the Swiss cuisine…Locals go there just to remind and enjoy themselves…
XX Valentina
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