These last two weeks have been crazy… I have been all over the place…. too many events to go… not that I am complaining, on the contrary… I looooove it! If you are in Geneva and want to get a bit outside of what comes in mind straight away as Swiss cuisine… you must try the restaurant L’Aparté… it far from the stereotype…fondue and Raclette…. The concept is very interesting: an intimate restaurant, 15 seats only, with dishes prepared for the day, with special ingredients chosen on that same day, in accordance with the season and availability… The restaurant is… Read more