Winter has arrived and the cheese season is open… Again, the fact that each season has its own specialties is so cool… As the winter approaches I start dreaming of melted cheese… Yes, one can eat fondue or raclette any time of the year but it marries up much better when the snow is falling or after a whole day of ski… However not everyone is fortunate to have the 4 seasons so well distinct from each other and if you still wish to try an authentic Swiss meal, any time of the year, you must try the Edelweiss restaurant… Read more

Love is in the air… Everywhere I look around!!! My husband really spoiled me rotten this year. We are on holidays for skiing in the region of Interlaken. First time on holidays in Switzerland… It had to be in style… For a special night, we went very authentic and cliché… Swiss fondue… For those who may not know, Interlaken is in the central part of Switzerland and as the name says, it is in between two lakes… Lake Thun and lake Brienz… It is a splendid town just facing the most amazing mountains of Switzerland, the Jungfraujoch… The hotel Victoria… Read more