These last two weeks have been crazy… I have been all over the place…. too many events to go… not that I am complaining, on the contrary… I looooove it! If you are in Geneva and want to get a bit outside of what comes in mind straight away as Swiss cuisine… you must try the restaurant L’Aparté… it far from the stereotype…fondue and Raclette…. The concept is very interesting: an intimate restaurant, 15 seats only, with dishes prepared for the day, with special ingredients chosen on that same day, in accordance with the season and availability… The restaurant is… Read more

Probably the best restaurant I have ever been…. I cannot recall leaving with the sensation that I could have ordered the whole menu… Luke Dale Roberts is a genious and must be applauded! The Pot Luck Club is his second restaurant in Cape Town and now he has just opened a third one… Who do you know is a chef who can afford to have 3 different restaurants in the same town and have them fully booked 3 months in advance??? Well, the Pot luck club is a restaurant tapas style… The portions are small and you are encoraged to… Read more