I am a big fan of fine groceries… Especially Italian cold super thin meats… I have always treasured my trips to Italy when I stocked my fridge with Pastramis, Mortadelas and aged parmesan cheeses… the bad part was that I could never buy too much as freezing was never an option…   Then I was invited to discover Duchessa in the heart of Geneva, at the monumental Place Neuf, across the street from the Geneva Opera house and the famous Parc des Bastions. What a great surprise… The place was entirely redecorated to accommodate a large restaurant and a fine Italian… Read more

At the end of the Bahnhofstrasse is situated one of the most beautiful lakes of Switerland… and also the hotel Baur au Lac… Compared to Geneva, Zurich does not have as many 5 star hotels concentrated in front of the lake which makes the Baur au Lac an even more special place. Invited to lunch at the Restaurant Pavillon, I knew that it was going to be a great meal, as the restaurant has just been granted its 2nd Michelin star. The place in itself is a jewel! An architectural glass rotunda overlooking the park and the river, all the… Read more

It is always a pleasure to have a tasty business lunch… As the name says, business lunches are most of the time a working moment… a moment when you take a work related person to have a discussion over a nice meal… The election of the place is crucial and I am very careful to where I go… One my favorite places when in Geneva is the restaurant Côté Square. Situated at the hotel Bristol, it is on the door step of the Mont Blanc bridge. The hotel is a cosy hotel, very central and often chosen by people who… Read more