Some places and some chefs are just above any comments… And what about when you have both combined? The Sunday Brunch at the Hotel Plaza Athénée in Paris, mastered by the super stared chef Alain Ducasse is to die for… First… It is affordable… Not cheap… Second, it is delicious… Last, it is unforgettable… The place is just amazing… I have already written a few lines about this brunch, but further to requests, I decided to dedicate a full post to it… The hotel is a Parisian Institution, one of the few to have the Palace nomination, which is the… Read more

Ultimate indulgence! Difficult to describe… Brunches are not normally associated to gastronomic experiences… This one is THE gastronomic experience… Oysters; Lobster; Fois Gras; Pata Negra, Champagne and Caviar… Do I need to say anything else??? The Deserts??? To die for… Everything is prepared with the best of ingredients… The best of quality… The chef behind the Choices – Virginie Basselot – is worldwide recognised and prized! The place in itself is also amazing… Based on the shore of Lake Geneva with view of the Mont Blanc, The La Reserve Hotel is just different from what you would expect… rather than… Read more

My husband and I love to go to different Brunches. Today I will start to write a series of recommendations as we have experienced amazing brunches. I will start with the lastest on – yesterday. We are on holidays for our ski trip and we decided to explore the Swiss Alps this time. Then, yesterday we were recommended to try the Chaernsmatt, in Rothenburg, a small neighbourhood of Luzern… The brunch was amazing, divided in 3 different moments. First, the breakfast part of it, with breads, croissants, different types of cheese and hams… Various types of eggs and quiches… this… Read more